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The Rockwellist

The Rockwellist Confections x CMV Txokolat

₱ 1,800.00

Introducing The Rockwellist Confections. The first ever chocolate journey of nuanced flavors going beyond ordinary. 

Enjoy a curated set of 6 chocolate bars representing: 

  • Manila with Chef Josh Boutwoood, Veteran restaurateur and owner of The Test Kitchen, Ember, Savage, and Helm. 

  • Cebu with Chef Nicole Alegrado, Homecook-turned-apprentice-chef in the three-star Michelin restaurant, Arzak, in San Sebastian, Spain; owner of Azukre, San Sebastian Seafood Specialties, and Oyster Bay.

  • Bacolod with Chef Rhea Garcia, Head Chef and owner of Bacolod-based artisanal bakery, Firehook Boulangerie Et Patisserie.

  • Pampanga with Chef Judy Uson, Head of one of Pampanga’s foremost culinary schools, the Culinaire Academy of Pastry and Culinary Arts, and homegrown restaurant, Café Noelle.

  • Batangas with Chef Myrna Segismundo, Cookbook author, Philippine Cuisine lecturer and resource person, chair of the National Food Showdown, and former EIC of Foodie Magazine.

  • Laguna with Chef Gel Salonga, Multi award-winning pastry chef, and restaurateur of Cakes by Gel Salonga.


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