This candle & diffuser set was crafted by Scentsmith Perfumery exclusively for The Rockwellist.

Limited time offer only.

Introducing The Rockwellist Confections. The first ever chocolate journey of nuanced flavors going beyond ordinary. 

Enjoy a curated set of 6 chocolate bars representing: 

• Manila with Chef Josh Boutwoood, Veteran restaurateur and owner of The Test Kitchen, Ember, Savage, and Helm. 

• Cebu with Chef Nicole Alegrado, Homecook-turned-apprentice-chef in the three-star Michelin restaurant, Arzak, in San Sebastian, Spain; owner of Azukre, San Sebastian Seafood Specialties, and Oyster Bay.

• Bacolod with Chef Rhea Garcia, Head Chef and owner of Bacolod-based artisanal bakery, Firehook Boulangerie Et Patisserie.

• Pampanga with Chef Judy Uson, Head of one of Pampanga’s foremost culinary schools, the Culinaire Academy of Pastry and Culinary Arts, and homegrown restaurant, Café Noelle.

• Batangas with Chef Myrna Segismundo, Cookbook author, Philippine Cuisine lecturer and resource person, chair of the National Food Showdown, and former EIC of Foodie Magazine.

• Laguna with Chef Gel Salonga, Multi award-winning pastry chef, and restaurateur of Cakes by Gel Salonga.

This insulated bottle by Klean Kanteen is a limited release created for The Rockwellist.

The Klean Kanteen vacuum insulated TKWide bottle was designed with versatility and portability in mind, to create the best water bottle, coffee mug, sport bottle and insulated cup, all in one package. The 20 oz. TKWide features our TK Closure™ internal thread design with smooth, rounded lip for comfortable drinking and easy cleaning. Comes with the leak proof Café Cap with easy-carry swivel loop.

AVAILABLE NOW! 

A confectionary take on Pampanga’s original L.A. Cheesebread.

Ingredients: Cheddar Cheese | Brown sugar | 32% White Chocolate 

Weight: 125 gram bar

Inspired by the Kapampangan style of enjoying the staple Filipino comfort food.

Ingredients: Milk | Puffed Rice | Labahita | 55% Dark Chocolate  

Weight: 125 gram bar 
 

An homage to Denlim’s Kitchen’s specialty Shing-a-ling and Cashew salad.

Ingredients: Shing-a-ling Bits | Cayenne Pepper | Crushed Kasuy | 55% Dark Chocolate 

Weight: 125 gram bar 

Combined to create a citrusy pastillas consistency. 

Ingredients: Carabao's Milk | Milk Powder | Fresh Calamansi | 55% Dark Chocolate

Weight: 125 gram bar 

Pampanga's pride: Dehydrated carabao’s milk paired with crushed latik. 

Ingredients: Carabao’s Milk | Coconut Sugar | Coconut Cream | 32% White Chocolate 

Weight: 125 gram bar 

What could have been trash is now yours to treasure.

This micro square shoulder bag in canvas boasts a front woven frayed facade thoughtfully designed with upcycled tarpaulin materials. 

The classic vegan leather trim, short top handles and its detachable shoulder strap would pair well with any stylish look no matter the occasion. 
 
This piece is made with a magnetic snap closure complete with upcycled tarp lining and slip pockets. 

Dimensions: 9" x 7" x 5", handle drop:5", strap drop: 23.5" (if you adjust to the longest) 
 

What could have been trash is now yours to treasure. 

Get your hands on the stylish R2R totes with a beautiful weave design in frayed denim, and upcycled tarpaulins! 

The stylistic take on an otherwise environmentally friendly piece, is complete with vegan leather trimmings, double long straps topped with zipped closure with the lining and slip pocket made of upcycled tarpaulin. 

Dimensions: 13" x 13" x 4", Strap drop: 10.75" 

Rocky The Panda, now in plushie form! 

A Rockwell Christmas favorite, Power Plant Mall's resident panda is now available for you to take home or gift to a loved one.

Get your limited edition Rockwellist Holiday Tote, made in partnership with Rags2Riches!

The Rockwellist Holiday Tote will be available by  November 30, 2023.

Crafted by Scentsmith Perfumery, exclusively for The Rockwellist.

Get your Rockwellist Aromo Diffuser today and fill the air with the cheer of the festive holiday season ahead.

Indulge in the magic of Christmas cheer, with The Rockwellist Holiday Confections.

Curated and handcrafted by PIA Fine Chocolate.

 

Barquillos | 55% Dark Chocolate | Toasted Polvoron 

Captures the toasted buttery hints of Barquiron, and a medley of fruity, and toasted caramel notes, in one dark chocolate bar.

55% Dark Chocolate | White Sesame Seeds | Muscovado Sugar | Crushed Barquillos

Features Bacolod’s celebrated snack, expressed as a decadent dessert, encased in one smokey and earthy dark chocolate bar.

Medium-roasted Mt. Kanlaon Robusta Coffee Beans | 60% Dark Chocolate | Cocoa Butter

Combines the nutty medium roast notes of Mt. Kanlaon robusta coffee with rich dark chocolate.

The sweetness and succulence of peach and mango come together in a creamy roasted white chocolate bar.

Featuring Cebu’s celebrated mangoes, expressed as a classic dessert, encased in one decadent milk chocolate bar.

Enjoy the sweetness of Cebu mangoes, combined with creamy butter notes from cashew nuts, in a rich dark chocolate bar.

A taste of festive luxury, one bite at a time.

Experience the magic of the holidays with The Rockwellist Holiday Confection’s eight decadent flavors,

- 8 pieces per box

- Shelf life: 2 weeks refrigerated or 2 months frozen

Flavors:

• Toasted Rice Crispies
• Dark Berry Medley
• Sea Salt Caramel Cookie Crunch
• Calamansi Cheesecake
• Milk Noir
• Hazelut Bliss
• Pistachio Kataifi
• Midnight Brew

Made with genuine pullside leather and mill wash denim, The Rockwellist Denim Tote Bag is your new everyday classic.

- Interior and exterior leather pocket
- Leather keyholder inside
- Locally made

Bag size:
- Height 15” x Length  12” x Width 4”
Straps: 
- Length 20”

Solihiya Flwer Bucket

Height 8

Width 8.5