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The Rockwellist

The Tibuk-Tibuk Bar by Chef Judy Uson x CMV Txokolat

₱ 365.00

Pampanga's pride: Dehydrated carabao’s milk paired with crushed latik. 

Ingredients: Carabao’s Milk | Coconut Sugar | Coconut Cream | 32% White Chocolate 

Weight: 125 gram bar 

Pampanga Series
Tibuk-Tibuk
Chef Judy Uson

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